Garlic Roasted Radishes are a unique yet underrated way to prepare radishes. Roasting brings out the sweetness that’s otherwise masked by the peppery kick that they’re known for. Try this wonderful Keto recipe in place of potatoes.
Preheat your oven to 425°
Ingredients:
- 1 lb. radishes, ends trimmed and halved
- 1 Tbsp. melted ghee or butter (may sub coconut oil or avocado oil)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2–3 garlic cloves, finely minced
- 1/4 tsp. dried parsley
Directions:
Preheat oven to 425℉.
In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated.
Save adding the minced garlic until just before the radishes are done roasting.
Spread radishes out in a large 9 X 13 baking dish. Don’t over crowd.
Bake for 20-25 minutes, stirring every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.