Oh my gosh, doesn’t that look so delicious? ???????? Here’s some recipe inspiration using this week’s sale items, Grilled Eggplant, Peppers and Onions.
Ingredients:
– 2 lbs eggplant, sliced into 3/4-inch rounds (eggplants are $1.97/lb)
– 2 medium onions, sliced into 3/4-inch rounds (2 lbs bags for $1.69)
– 2 ripe bell peppers, halved and seeded (orange, yellow and red peppers are $2.47/lb)
– Extra-virgin olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper
For more flavor add the following, or add your favorite flavor enhancers:
– 1 tablespoon capers, rinsed and roughly chopped
– Pinch of dried oregano
– Pinch of crushed red pepper
Full recipe at this link:
https://cooking.nytimes.com/…/1018880-grilled-eggplant-pepp…